Australian
Grand Dairy Awards
2009 CHAMPION Goat's milk cheese
Mountain Goat Blue |
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You
be the
Cheesemaker
at
Red Hill Cheese
Home Cheesemaking
Workshops
2009 Workshop Series
Delve into
the mysteries of cheesemaking.
Make your own cheese to take home, nurture and enjoy.
Immerse yourself in a cheese-inspired lunch while the curd sets.
Come with friends, or make new ones.
Join us for a great day of cheese!
DATES
|
MAKE
YOUR OWN CHEESE!
Come and
share the secrets of cheese specialist and co-author of "Home Cheesemaking", Carole
Willman in an unforgettable day.
Carole has helped thousands of home cheesemakers
around Australia to make their first and most precious cheese!
Many have returned to another workshop to make a different style.
The focus is on practical cheesemaking using common kithchen utensils.
You can also take the chance
to talk cheese with one of the Red Hill cheesemakers, and experience
this modern cheesery.
THE DETAILS
Workshops are held at the cheesery, 81 William Rd, Red Hill
(Melway 190 C4) from 9.30
am to 3.30 pm.
The day includes a scrumptious lunch, comprehensive class notes, cultures and cheese hoop.
Cost for workshops in 2009 is $175.00 per person (incl. GST).
Full
payment by cheque or credit card is required to secure a place.
Upon payment you will receive a letter of confirmation, with an outline of the day and a list of things to bring with you, including milk suitable for cheesemaking (readily available non-homogenised milk).
Phone
(03) 5989 2035 or e-mail (below) to check availability.
CONFIRMATION
& CANCELLATION POLICY
Once a workshop
is booked, it is not refundable or transferable to another workshop. If you are
unable to attend you will need to find someone else to take your place.
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Personalised
Workshop Gift Certificates are also available
(open date or set date) . Find
out more>
2009 Workshop Dates
(Prebooking essential)
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March 28
Saturday
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RED HILL SHOW Home Cheesemakers' Competition
(No Workshop - Open judging 11am at Showgrounds) |
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March 29
Sunday
|
"All Goat": Feta, Farmhouse Cheese & Greek Yoghurt
FULLY BOOKED |
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March 30
Monday
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Camembert, Mascarpone & Quarg
FULLY BOOKED |
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April 25
Saturday
|
Blue,
Sour Cream & Ricotta
FULLY BOOKED |
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April 26
Sunday |
Camembert, Mascarpone & Quarg
FULLY BOOKED |
|
May 23
Saturday
|
Romano,
Yoghurt & Ricotta
FULLY BOOKED |
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May 24
Sunday
|
Camembert, Mascarpone & Quarg
FULLY BOOKED |
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August 22
Saturday
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Blue,
Sour Cream & Ricotta, Ricotta
|
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August 23
Sunday |
Washed Rind, Yoghurt & Ricotta
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September 26
Saturday
AFL Grand Final Day
|
"All Goat": Feta, Farmhouse Cheese & Greek Yoghurt |
September 27
Sunday |
Camembert, Mascarpone & Quarg
|
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October 24
Saturday |
"All Goat": Feta, Farmhouse Cheese & Greek Yoghurt
FULLY BOOKED |
October 25
Sunday |
Camembert, Mascarpone & Quarg
|
November 28
Saturday |
Blue,
Sour Cream & Ricotta
|
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November 29
Sunday |
Camembert, Mascarpone & Quarg
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workshops@redhillcheese.com.au
- E-mail Workshop
enquiries
CHEESELINKS
- For all your Home Cheesemaking
supplies
HOME
PRODUCTS
SALES
CONTACT
CHEESE EVENTS WORKSHOPS RECIPES
Red Hill Cheese is a trading
name of Natural Sensations Pty Ltd
ABN 95 095 235 564
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