Red Hill Cheese - Victoria, Australia



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Australian
Grand Dairy Awards


CHAMPION
Goat cheese

GRAND DAIRY AWARD GRAND DAIRY AWARD

RED HILL CHEESE
Mountain Goat Blue


PURE SHEEP CHEESE


red hill cheese baa black

PROM COUNTRY CHEESE
Baa! Black
 
from the milk of our
East Friesian ewes

Short Season
Limited Release

 

 



You

be the
Cheesemaker
at a
Red Hill Cheese

Home Cheesemaking Workshops


NEW! 2012 Workshop Series NEW!

Red Hill Cheese is pleased to offer
an exciting program of cheesemaking for 2012.

Delve into the art & science of cheesemaking.
Make your own cheese to take home, nurture and enjoy.
Gain the skills to make cheese for your family & friends in your kitchen
.
Come with friends, or make new ones.
Join us for a great day of cheese!


DOWN DATES DOWN


MAKE YOUR OWN CHEESE!

Come and share the secrets of cheesemaking in an unforgettable day.
Renowned cheese educator Carole Willman conducts the workshops with Red Hill cheesemakers Trevor & Jan Brandon. Carole will guide you through the cheesemaking for the day, Trevor will show you techniques used in the production area, and Jan will present Red Hill cheese throughout lunch and the cheese banquet.
Take the opportunity to talk cheese, and experience this modern cheesery.
Red Hill Cheese has helped thousands of home cheesemakers to make their first and most precious cheese! Many have returned to another workshop to make a different cheese.
The focus is on practical cheesemaking using common kithchen utensils.


THE DETAILS
Workshops are held at the cheesery, 81 William Rd, Red Hill
(Melway 190 C4) from 10.00 am to 4.00 pm.
The day includes a scrumptious lunch (including a cheese banquet), comprehensive class notes, cultures and cheese hoop.

Cost:
Single day $198 per person (incl. GST).
Classes with asterisk
* $220 per person
(incl. GST).

Phone (03) 5989 2035 or e-mail (below) to check availability.

CONFIRMATION
Full payment by cheque or credit card is required to secure a place.
Upon payment you will receive a letter of confirmation, with an outline of the day and a list of things to bring with you.

CANCELLATION POLICY
Once a workshop is booked, it is not refundable or transferable to any other workshop. If you are unable to attend, you will need to find someone else to take your place.

Personalised Workshop Gift Certificates are also available
(open date or set date) .
Find out more>

2012 Workshop Dates
(Prebooking essential)

Saturday
March 24
HOME CHEESEMAKERS' COMPETITION
at the RED HILL SHOW (no workshop)
OPEN JUDGING AT 1PM - All cheese lovers welcome
More >
Sunday
March 25
Camembert, Mascarpone, Fresh Curd
More >
Monday
March 26
* Purely Goat: Feta, Farmhouse Cheese & Yoghurt
More >

Saturday
March 31
* Mozzarella & Ricotta
More >

Sunday
April 1
Soft Blue, Sour Cream & Ricotta
More >
Saturday
May 19
Camembert, Mascarpone, Fresh Curd
More >
Sunday
May 20
* Purely Goat: Feta, Farmhouse Cheese & Yoghurt
More >
Saturday
June 30
Traditional Blue-vein & Fromage Frais
More >
Sunday
July 1
Camembert, Mascarpone, Fresh Curd
More >
Saturday
September 29
* Purely Sheep: Halloumi & Pecorino
More >
Sunday
September 30
Camembert, Mascarpone, Fresh Curd
More >

Single day $198 per person (incl. GST).
Classes with asterisk
* $220 per person
(incl. GST).

workshops@redhillcheese.com.au - E-mail Workshop enquiries
CHEESELINKS - For all your Home Cheesemaking supplies

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Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

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The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.
Developed and maintained by Trevor Brandon, Red Hill Cheese, Red Hill 3937.
This page last up-dated April 12, 2012 .
Comments Welcome!
Copyright 2001-12 Red Hill Cheese. All rights reserved.