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PROM COUNTRY CHEESE
Woolamai
Mist
Soft white mould sheep cheese
Created from the milk of our Moyarra ewes
Vegetarian rennet
Luscious when oozing - A treat with fruit!
Made from the rich milk of South Gippsland pastures, Woolamai Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.
Ready to eat, though mild, at around 6 weeks - will be unforgettable
after 8-10 weeks of age, when golden flora may appear to influence bouquet and flavour.
 Square - Size: 10cm x 2cm high - Weight: 220g
 Dinner Party Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g
 Serve with a fruity wine like Eldridge Estate Gamay.
 Seven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market). See Weekly Times Country Living article Meeting Growing Cider Demand by Sarah Hudson.
 Bright Brewery recommended match:
Fainters Dubbel - a Belgian abbey-style beer.
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2001-12 Red Hill Cheese. All rights reserved.
