PROM COUNTRY CHEESE
Soft white mould sheep cheese
Created from the milk of our Moyarra ewes
Luscious when oozing - A treat with fruit!
Made from the rich milk of South Gippsland pastures, Woolamai Mist has a bloomy white coat and sweet, creamy flavours. The milk, together with the traditional make and long maturation, ensure richness & complexity, giving great depth of flavour with a long aftertaste.
Ready to eat, though mild, at around 6 weeks - will be unforgettable
after 8-10 weeks of age, when golden flora may appear to influence bouquet and flavour.
Round - Size: 8cm x 3.5cm high - Weight: 180g
Party Square - Size: 10cm x 3cm high - Weight: 250g
Party Bar - Size: 15cm x 6cm x 2.5cm high - Weight: 220g
Serve with a fruity wine like Gamay.
Seven Oaks Farmhouse Cider - made by Lisa Cresswell from her family's 48ha apple orchard in Merricks North, on the Mornington Peninsula (available Red Hill Community Market).
Bright Brewery recommended match:Fainters Dubbel - a Belgian abbey-style beer.