Product List

STYLE INDEX

Portsea Picnic

Mild semi-hard savoury goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Perfect for picnics with a Mornington Peninsula Chardonnay!

Portsea Picnic was the first cheese developed exclusively at Red Hill Cheese – a style that complements the subtle flavours of the peninsula’s white wines; ‘at home’ in the company of oysters, chardonnay and the sea. It won't ooze in the picnic basket!

This semi-hard, pressed cheese has a texture that slices well and exhibits the intriguing delicate flavours of free-range goat milk, with a clean, lingering savoury finish.

Serving
Serve on a neutral cracker with olive tapenade, or a slice of fresh tomato. Also a treat grilled over tomato slices.

Mini-truckle - Size: 10cm diameter x 5-7cm high - Weight: 300-450g - also in halves.

Perfect for picnics with a white wine, such as Chardonnay, Sauvignon Blanc or a sparkling dry white for special occasions.

Sorrento Picnic

Mild semi-hard savoury cheese
Created from 100% certified organic cow milk
Vegetarian rennet

Perfect for picnics with a Mornington Peninsula Pinot!

The 'Picnic' style was developed exclusively at Red Hill Cheese to complement the local wines. Sorrento Picnic is a semi-hard, intriguing style in the tradition of a Welsh form of cheddar. It exhibits the clean, rich flavours of NASAA certified Organic cow milk.

Sorrento Picnic has a texture that slices well, a mild but lingering flavour, and clean acid finish. The natural rind may have a coat of white mould. Sorrento Picnic has more "upfront" flavour than Portsea.

Serving
Sorrento Picnic is texturally a robust, hearty cheese, while the taste remains mild with a clean savoury finish. Serve on a neutral cracker with olive tapenade or pesto. Ideal melting cheese.

Mini-truckle - Size: 10cm diameter x 5-7cm high - Weight: 300-450g - also in halves.

Perfect for picnics with a light red wine, such as Pinot Noir.

Point Nepean with Cumin

Traditional mountain-style goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Classic Savoury Cheese

Point Nepean is reminiscent of the rugged coast at the entrance to Port Phillip Bay.
Made to a recipe shared by a Provençal cheesemaker, Point Nepean is smooth, with a slight cumin flavour making it an ideal savoury cheese.  

This semi-hard, pressed cheese has the complex flavours that you would expect from a 5-month maturation.

Serving
Serve on a neutral cracker with a slice of fresh tomato.
A smooth cooler after curry.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Light, fruity white wine

Wheat Beer

Bright Brewery recommended match:
Wit Bier (a Belgian style)

Cheviot

Tangy Caprino-style goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Lively, savoury, table cheese

Cheviot is a 5-month matured pure goat cheese with a mild-medium piquant flavour.  A firm, close textured savoury cheese for table use or grating.

Wedge - Size & Weight: 200g approx. - size varies with cut.
Wheel - Size: 22cm diameter x 10cm high - Weight: 2300g

Dry white wine or Shiraz.

Wheat Beer

Misty Valley

Traditional soft white mould goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

GOLD MEDAL - 2007 Melbourne Specialist Cheese Show

Champagne Cheese

Delicate with complex, coconut and blue flavours and pleasantly stimulating aroma.

Misty Valley has a marshmallow texture when young, & slowly ripens from the outside to the core, becoming a rich, sticky mess when fully mature.

Ready to eat, though mild, at around 3 weeks - will be unforgettably rich and creamy after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 24cm diameter x 2-3cm high - Weight: 1500-1800g

Perfect match with Pinot Noir or
as a pre-dinner cheese with dry sparkling white.

Merricks Mist

Traditional soft white mould cheese
Created from 100% certified organic cow milk
Vegetarian rennet

A treat with fruit!

Made from NASAA certified Organic cow milk from Fish Creek in Gippsland, Merricks Mist has a bloomy white coat and sweet, creamy flavours. The traditional Normandy style ensures richness & complexity as it matures, giving great depth of flavour with a long aftertaste. Often enjoyed with about one-third chalky core, to take advantage of the different textures & flavours of the pâte.

Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Merricks Mist being a traditional white mould style, has great depth of flavour compared to most so-called "camembert" or "brie" cheeses produced in Australia.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 24cm diameter x 2-3cm high - Weight: 1500-1800g

Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.

Gunnamatta Gold

Bold, soft washed rind cheese
Created from 100% certified organic cow milk
Vegetarian rennet

A wild cheese for serious cheeselovers!

Soft to semi-hard washed-rind cheese with a creamy texture and delectable, mild to complex, smoky flavours, lingering on the palate with a final sweetness. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving. Beware! This is a sticky, stinky extreme cheese when fully mature.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Eldridge Estate Gamay, Port, Muscat, dessert wines

Fingal Gold

Mild, soft washed rind cheese
Created from 100% certified organic cow milk
Vegetarian rennet

For the newcomer to washed rinds!

A brine-washed cheese made with 100% NASAA certified Organic milk from Ron & Bev Smith’s contented cows at Fish Creek in Gippsland. The flavour is mild with a pleasant, earthy smokiness. The texture homogeneous and buttery, and the rind dusty orange.

Serving
A great after-dinner cheese, served with seasonal fruit. .

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Well matched with a fruity Eldridge Estate Gamay, port, muscat and dessert wines or an ale.

Bushranger Gold

Wild, soft washed rind cheese
Created from 100% free-range goat milk
Vegetarian rennet

Irresistable to those who love it!

A wild washed-rind goat-milk cheese with a delectable, complex cauliflower flavour, lingering on the palate. Mild when young; sticky and pungent with an explosive flavour when fully mature.

Serve with pickles and a good strong ale. Otherwise, dessert or fortified wines will hold their own against it. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Eldridge Estate Gamay, Port, Muscat, dessert wines

Main Creek Gold

Mild, soft washed rind goat cheese
(seasonal)
Created from 100% free-range goat milk
Vegetarian rennet

For the newcomer to washed rinds!

A brine-washed cheese made with 100% local free-range goat milk . 
The flavour is mild with a pleasant, earthy smokiness. 
The texture homogeneous and buttery, and the rind dusty orange. 

Serving
A great after-dinner cheese, served with seasonal fruit.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Well matched with a fruity Gamay wine.Eldridge Estate Gamay, Port, Muscat, dessert wines

Flinders Fetish

Classic brine-matured goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Mediterranean style!

Available fresh out of brine, or bottled with olive oil, garlic, herbs and spices. Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste. You will want to come back for more. The saltiness arising from the brine in which the cheese is matured, is less than in most fetas, and can be further reduced by soaking in cold water or milk before serving.

Marinated cubes in glass jar - 300g av. weight (nett) containing approx. 200g cheese.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service bucket - 2kg (av. nett) - available cellar door only.
Blocks fresh out of brine - Size: 10cm square x 5cm thick (approx. 450g).

Somers Soft

Marinated goat curd
Created from 100% free-range goat milk
Vegetarian rennet

An extremely popular creamy, soft and refreshing goat cheese in Thai-inspired herbs and olive oil marinade. A versatile alternative to feta - slices beautifully over salad, or in small chunks - endless possibilities in cooking. A wonderful accompaniment to smoked fish.

Marinated cubes in glass jar - 300g (av. weight nett) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service bucket - 2kg (av. nett)- available cellar door only.

Coolart Soft

Marinated fresh curd
Created from 100% certified organic cow milk
Vegetarian rennet

Coolart Soft, is our new cow-milk alternative to Somers Soft. A luscious, creamy, spreadable cheese in a subtle marinade of lemon & thyme, with a touch of garlic.

Marinated cubes in glass jar - 300g (av. weight nett) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service bucket - 2kg (av. nett) - available cellar door only.

Sensation
Creamy, Semi-matured or Aged

Farmhouse style goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Sensation is a unique, farmhouse-style goat cheese. A slow make technique develops a fine, close texture with a creamy, luscious mouthfeel. The barrel-shaped body is covered in a wrinkled, mottled white rind. The flavour is distinctively different - a balance between sweet and sour, and long on the palate. Melts in the mouth. The aroma is of the farm, reminiscent of freshly-cut grass.

Sensation can be enjoyed at any stage, from fresh (3-5 days), to creamy (14 days) to semi-matured (3-4 weeks) to aged (2-3 months), when it develops a waxy-smooth, drier texture with concentrated salty flavours.

Sensation has amazing characteristics, controlled by the rind flora, which allow it to mature gracefully into a parmesan-style grating cheese. The moulds slowly draw moisture out of the cheese. This moisture should be allowed to escape unless you are looking for a more pungent cheese. Hence, Sensation is wrapped in waxed paper.

Mini barrel (fresh) - Size: 6.5cm diameter - Weight: approx. 150g
Mini barrel (aged) - Size: 5cm diameter - Weight: approx. 60g

Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese.

Arthurs Peak

Goat cheese with savory herb
Created from 100% free-range goat milk
Vegetarian rennet

Arthurs Peak is a unique, farmhouse-style goat cheese pyramid with a creamy, fine texture, a pure white body and wrinkly rind - a similar style of cheese to Sensation. It is sprinkled with seasonal herbs.

The shape of Arthurs promotes a silky-soft texture, a perfect match for the subtle herb flavours that permeate the cheese.

Pyramid (semi-matured) - Seasonal - Weight approx. 150g

Chardonnay

Paradigm Log

Exquisite "ashed" goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

GOLD MEDAL - 2007 Melbourne Specialist Cheese Show
GOLD MEDAL - 2008 Melbourne Specialist Cheese Show


Cheese on another level - sublime!

Paradigm Log is a semi-matured goat cheese, dusted with powdered, organic vine charcoal through which the wrinkled, natural rind selectively develops a light grey bloom.  Each log is made by the traditional farmhouse slow-set technique from 1 litre of milk.  The fresh curd is hand ladled into long French log baskets, and the dense texture develops as the cheese is gently pressed under its own weight.  The vine charcoal encourages the unique rind growth over 14 days and brings a sweetness to the cheese - a visual and taste delight. 

Serving
A firm log should be left at room temperature all day, to enjoy it at its tender peak. 

Log (semi-matured) - Seasonal - Weight approx. 150g

Brilliant accompanied by a Pinot Gris.

Indulgence
Fresh, Creamy or Soft-Matured

Rich Dessert Cheese
Created from 100% certified organic cow milk
Vegetarian rennet

Rich dessert cheese

Indulgence is another unique farmhouse-style cheese rarely seen in Australia.

Each Indulgence is made from 1 litre of NASAA certified Organic milk.
A melt-in-the-mouth, rich cheese with a dense, creamy texture and attractive wrinkled rind.

Serving
May be enjoyed from 5 days old (mild with yoghurt-like flavour), but is at its absolute peak when soft (2-3 months) when it becomes a sweet, melting dessert in its own right, and takes on an earthy aroma reminiscent of truffles.. Those who know this delicacy, will keep it in a cool place until its as soft as a ripe fig. Then have it with the fig!

Cosies up nicely to a dessert wine and fresh (or preserved) fruits, especially figs. May be lightly frozen at around 2 weeks old and served with hot stewed fruit.

Mini (fresh) - Size: 6.5cm diameter - Weight: approx. 180g

Fruity dessert wines, Port, Muscat

D'Vine

Rich & Creamy
An occasional cheese

Unique, single-serve dessert cheese

D'Vine is a delightful oddity created for chef Max Paganoni, who wanted something different for a dessert platter for the 2004 Australian Open charity lunch.  We made 300 of them with vine tendrils cut from neighbouring Main Ridge Estate Chardonnay prunings.  The tradition continues, occasionally, after winter pruning.

And, after Fiona Hammond took this stunning photo, it's become a symbol of Red Hill Cheese.

Cube with vine tendril - Size: 3cm cube - Weight: approx. 20g

Fruity dessert wines, Port, Muscat

Mountain Goat Blue

Soft, moist goat blue
Created from 100% free-range goat milk
Vegetarian rennet

GOLD MEDAL - 2008 Melbourne Specialist Cheese Show

Rare flavour treat!
Moist - Delicate - Floral

Totally handmade in a style developed at the cheesery at Red Hill, each wheel encapsulates the essence of 16 litres of free-range goat milk, transformed over 2-3 months maturation into a flavour and aroma experience that delights the senses. Moist and delicate, with a natural rind and deep-blue veins, a striking contrast to the porcelain-white body. The mouthfeel is velvet with pronounced floral flavours.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 9cm high - Weight: 1800g

Pedro Ximinez sherry or light dessert wine, Gewürztraminer, or Riesling

Granny's Blue

Clean, rich, buttery blue mould cheese
Created from 100% certified organic cow milk
Vegetarian rennet

Made from 100% NASAA certified Organic milk from Ron & Bev Smith’s farm at Fish Creek in South Gippsland, Granny’s Blue captures the rich, clean flavours of 18 litres of Organic milk in each 2kg wheel. It displays a grey-white, crusty rind with a dense spread of blue filaments. The mouthfeel is mild, buttery and soft, although the structure seems crumbly.

Serving
Ideal for salads, crumbled over pasta, or served with fruit and nuts.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 10cm high - Weight: 2100g

Complemented by fortified wines such as liqueur muscat and port.
Also snuggles up nicely to a buttery Chardonnay.

St Brandon

Fresh goat curd - lightly pressed
Created from 100% free-range goat milk
Vegetarian rennet

Fresh St Brandon is a lightly pressed, unsalted, moist and creamy goat curd with a fine texture and refreshing lemon tang. Equally ideal for recipes requiring goat curd as well as salad lunches.

Block (vacuum packed) - Size: 10cm x 11cm x 2cm - Weight: approx. 300g

Moonlight Fresh
('Moonlight Magic' - fromage blanc style)

Light, fresh goat curd
Created from 100% free-range goat milk
Vegetarian rennet

Tongue-caressing curd!

Moonlight Fresh is a moist light and fluffy goat curd with a fine texture, natural lemon tang, and the colour of moonlight!

Tub - Weight: min. 250g & 750g

Pressed Quark
(Quarg)

Fresh curd - lightly pressed
Created from 100% organic cow milk
Vegetarian rennet

Fresh Quark or Quarg is a lightly pressed, unsalted, moist & creamy curd with a fine texture and refreshing tang. Equally ideal for recipes requiring fresh curd as well as salad lunches.

Block (vacuum packed) - Size: 10cm x 11cm x 2cm - Weight: approx. 300g

We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au