Red Hill Cheese - Victoria, Australia





HOME

PRODUCTS

TASTINGS & SALES
> Cellar Door Shop
> Farmers' Markets
> Stockists
> Gift Certificates

CONTACT

WORKSHOPS

EVENTS

HOME CHEESE SHOW

RECIPES

Australian
Grand Dairy Awards


2009 CHAMPION Goat's milk cheese

GRAND DAIRY AWARD GRAND DAIRY AWARD

Mountain Goat Blue

Tasting note: "We mentioned recently having a wonderful wine with the Mountain Goat Blue.  It was a McWilliam's Riverina Botrytis Semillon, 2006 Vintage - yummy with figs as well." - Jenny & Sandy

 

The Red Hill (Unique Artisan) Cheese Show

Watch the slide show

Product List

Goat Cheeses Cow Cheeses Sheep Cheeses

Arthurs Peak
Bushranger Gold
Cheviot
Flinders Fetish
Misty Valley *
(*2007 Gold Medal)
Moonlight Magic
Mountain Goat Blue *
(*2009 Aust. Champion Goat or Sheep Cheese)
Paradigm Log *
(*2007, 2008, 2009 Gold Medals)

Point Nepean
Portsea Picnic
Sensation
Somers Soft
St Brandon

Coolart Soft
Fingal Gold
Granny's Blue
Gunnamatta Gold
Indulgence
Merricks Mist
Pressed Quark

Sorrento Picnic

Red Hill Pecorino
Baa Blue

STYLE INDEX

Cheese Style/Category Red Hill Cheese Brands

Semi-hard





Soft White Mould
(camembert/brie styles)

Soft Washed Rind



Fresh (Curd)
("fromage frais/
fromage blanc" styles)

Fresh Curd Matured
("chèvre" styles)



Feta styles
(marinated cheeses)


Blue

Portsea Pinic
Sorrento Picnic
Point Nepean with Cumin
Cheviot
Red Hill Pecorino

Misty Valley
Merricks Mist

Bushranger Gold
Gunnamatta Gold
Fingal Gold

St Brandon
Moonlight Fresh
Pressed Quark (Quarg)

Sensation
Arthurs Peak
Paradigm Log
Indulgence

Flinders Fetish
Somers Soft
Coolart Soft

Mountain Goat Blue
Granny's Blue
Baa Blue


1. Portsea Picnic

Mild semi-hard savoury goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese - Portsea Picnic

Perfect for picnics with a Mornington Peninsula Chardonnay!

Portsea Picnic was the first cheese developed exclusively at Red Hill Cheese – a style that complements the subtle flavours of the peninsula’s white wines; ‘at home’ in the company of oysters, chardonnay and the sea. It won't ooze in the picnic basket!

This semi-hard, pressed cheese has a texture that slices well and exhibits the intriguing delicate flavours of free-range goat milk, with a clean, lingering savoury finish.

Serving
Serve on a neutral cracker with olive tapenade, or a slice of fresh tomato. Also a treat grilled over tomato slices.

Mini-truckle - Size: 10cm diameter x 5-7cm high - Weight: 300-450g - also in halves.

Wine suggestions with this cheese
Perfect for picnics with a white wine, such as Chardonnay, Sauvignon Blanc or a sparkling dry white for special occasions. TOP



FACT SHEET >

2. Sorrento Picnic

Mild semi-hard savoury cheese

Created from 100% certified organic cow milk
Vegetarian rennet

Red Hill Cheese - Sorrento Picnic

Perfect for picnics with a Mornington Peninsula Pinot!

The 'Picnic' style was developed exclusively at Red Hill Cheese to complement the local wines. Sorrento Picnic is an intriguing semi-hard style in the "mountain cheese" tradition. It exhibits the clean, rich flavours of NASAA certified Organic cow milk.

Sorrento Picnic has a texture that slices well, a mild but lingering flavour, and clean acid finish. The natural rind may have a coat of white mould. Sorrento Picnic has more "upfront" flavour than Portsea.

Serving
Sorrento Picnic is texturally a robust, hearty cheese, while the taste remains mild with a clean savoury finish. Serve on a neutral cracker with olive tapenade or pesto. Ideal melting cheese.

* Wedge - Size & Weight: vary with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Wine suggestions with this cheese Perfect for picnics with a light red wine, such as Pinot Noir.
TOP



FACT SHEET >

3. Point Nepean with Cumin

Traditional mountain-style goat cheese

Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese Australia - Point Nepean
Classic Savoury Cheese

Point Nepean is reminiscent of the rugged coast at the entrance to Port Phillip Bay.
Made to a recipe shared by a Provençal cheesemaker, Point Nepean is smooth, with a slight cumin flavour making it an ideal savoury cheese.  

This semi-hard, pressed cheese has the complex flavours that you would expect from a 5-month maturation.

Serving
Serve on a neutral cracker with a slice of fresh tomato.
A smooth cooler after curry.

* Wedge - Size & Weight: vary with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Wine suggestions with this cheese Light, fruity white wine

Beer suggestions with this cheese Wheat Beer

Bright Brewery, Australia Bright Brewery recommended match:
Wit Bier (a Belgian style)
TOP



FACT SHEET >

4. Cheviot

Tangy Caprino-style goat cheese

Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese Australia - Cheviot
Lively, savoury, table cheese

Cheviot is a 5-month matured pure goat cheese with a mild-medium piquant flavour.  A firm, close textured savoury cheese for table use or grating.

Serving
As a less salty alternative to feta, for use in salads, quiche, fritata, etc.

* Wedge - Size & Weight: 200g approx. - size varies with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2300g

Wine suggestions with this cheese Dry white wine or Shiraz.

Beer suggestions with this cheese Wheat Beer
TOP


FACT SHEET >

5. Red Hill Pecorino

SEASONAL
Mild, semi-hard true farmhouse sheep Pecorino

Created from the milk of our East Friesian ewes
Vegetarian rennet

Red Hill Cheese, Mornington Peninsula, Australia - SheepRed Hill Cheese, Mornington Peninsula, Australia - Pecorino
True Pecorino is made only from sheep milk

A young, mild and nutty cheese made to a recipe shared by our friends at Corzano in Tuscany. The fragrant aroma and distinctive flavour of pure sheep milk
makes Red Hill Pecorino a unique table cheese.

Serving
Traditionally served with broad beans or olives - an ideal savoury cheese.
As a table cheese, serve simply with an apple or pear.
Match with a Chianti-style (Sangiovese) wine.

* Wedge - Size & Weight: 120g approx. - size varies with cut.
* Wheel - Size: 22cm diameter x 6cm high - Weight: 1500g

Wine suggestions with this cheeseChianti-style (Sangiovese) wine.
TOP


FACT SHEET >

6. Misty Valley

Traditional soft white mould goat cheese

Created from 100% free-range goat milk
Vegetarian rennet


GOLD MEDAL - 2007 Melbourne Specialist Cheese Show
Red Hill Cheese, Victoria, Australia - Misty Valley soft white-mould cheeseRed Hill Cheese, Victoria, Australia - Misty Valley with Champagne
Champagne Cheese

Delicate with complex, coconut and blue flavours and pleasantly stimulating aroma.

Misty Valley has a marshmallow texture when young, & slowly ripens from the outside to the core, becoming a rich, sticky mess when fully mature.

Ready to eat, though mild, at around 3 weeks - will be unforgettably rich and creamy after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel Wheel - Size: 24cm diameter x 2-3cm high - Weight: 1500-1800g
NEW Reserve Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g (perfect for dinner parties)

Wine suggestions with this cheese Match with Pinot Noir or as a pre-dinner cheese with dry sparkling white.
TOP



FACT SHEET >

7. Merricks Mist

Traditional soft white mould cheese
Created from 100% certified organic cow milk
Vegetarian rennet

Red Hill Cheese - Merricks Mist

A treat with fruit!

Made from NASAA certified Organic cow milk from Fish Creek in Gippsland, Merricks Mist has a bloomy white coat and sweet, creamy flavours. The traditional Normandy style ensures richness & complexity as it matures, giving great depth of flavour with a long aftertaste. Often enjoyed with about one-third chalky core, to take advantage of the different textures & flavours of the pâte.

Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Merricks Mist being a traditional white mould style, has great depth of flavour compared to most so-called "camembert" or "brie" cheeses produced in Australia.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 24cm diameter x 2-3cm high - Weight: 1500-1800g
NEW Reserve Wheel - Size: 13cm diameter x 3cm high - Weight: 400-500g (perfect for dinner parties)

Wine suggestions with this cheese Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.
TOP



FACT SHEET >

8. Gunnamatta Gold

SEASONAL
Bold, soft washed rind cheese

Created from 100% certified organic cow milk
Vegetarian rennet
Red Hill Cheese, Victoria, Australia - Gunnamatta Gold

A wild cheese for serious cheeselovers!

Soft to semi-hard washed-rind cheese with a creamy texture and delectable, mild to complex, smoky flavours, lingering on the palate with a final sweetness. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving. Beware! This is a sticky, stinky extreme cheese when fully mature.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Wine suggestions with this cheese Eldridge Estate Gamay, Port, Muscat, dessert wines TOP



FACT SHEET >

9. Fingal Gold

Mild, soft washed rind cheese
Created from 100% certified organic cow milk
Vegetarian rennet
Red Hill Cheese, Victoria, Australia - Fingal Gold

For the newcomer to washed rinds!

A brine-washed cheese made with 100% NASAA certified Organic milk from Ron & Bev Smith’s contented cows at Fish Creek in Gippsland. The flavour is mild with a pleasant, earthy smokiness. The texture homogeneous and buttery, and the rind dusty orange.

Serving
A great after-dinner cheese, served with seasonal fruit. .

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Wine suggestions with this cheeseWell matched with a fruity Eldridge Estate Gamay, port, muscat and dessert wines or an ale. TOP



FACT SHEET >

10. Bushranger Gold

Wild, soft washed rind cheese
Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese, Victoria, Australia - Bushranger GoldRed Hill Cheese, Victoria, Australia - Bushranger Gold

Irresistable to those who love it!

A wild washed-rind goat-milk cheese with a delectable, complex cauliflower flavour, lingering on the palate. Mild when young; sticky and pungent with an explosive flavour when fully mature.

Serve with pickles and a good strong ale. Otherwise, dessert or fortified wines will hold their own against it. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Wine suggestions with this cheese Eldridge Estate Gamay, Port, Muscat, dessert wines TOP



FACT SHEET >

11. Flinders Fetish

Classic brine-matured goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Flinders FetishFlinders Fetish
Red Hill Cheese, Victoria, Australia

Mediterranean style!

Available fresh out of brine, or bottled with olive oil, garlic, herbs and spices. Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste. You will want to come back for more. The saltiness arising from the brine in which the cheese is matured, is less than in most fetas, and can be further reduced by soaking in cold water or milk before serving.

Marinated cubes in glass jar - 300g av. weight (nett) containing approx. 200g cheese.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service bucket - 2kg (av. nett) - available cellar door only.
Blocks fresh out of brine - Size: 10cm square x 5cm thick (approx. 450g). TOP



FACT SHEET >

12. Somers Soft

Marinated goat curd

Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese - Somers Soft

Spreadable feta-style

An extremely popular creamy, soft and refreshing goat cheese in Thai-inspired herbs and olive oil marinade. A versatile alternative to feta - slices beautifully over salad, or in small chunks - endless possibilities in cooking. A wonderful accompaniment to smoked fish.

Marinated cubes in glass jar - 300g (av. weight nett) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.

Marinated Food Service bucket - 2kg (av. nett)- available cellar door only. TOP


FACT SHEET >

13. Coolart Soft

Marinated fresh curd

Created from 100% certified organic cow milk
Vegetarian rennet

Red Hill Cheese - Coolart Soft

Spreadable feta-style

Coolart Soft, is our new cow-milk alternative to Somers Soft. A luscious, creamy, spreadable cheese in a subtle marinade of lemon & thyme, with a touch of garlic.

Marinated cubes in glass jar - 300g (av. weight nett) - ideal gift pack.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service bucket - 2kg (av. nett) - available cellar door only. TOP



FACT SHEET >

14. Sensation

MADE TO ORDER
Semi-matured
Farmhouse-style goat cheese

Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese - Sensation

Traditional, natural rind

Sensation is a unique, farmhouse-style goat cheese. A slow make technique develops a fine, close texture with a creamy, luscious mouthfeel. The barrel-shaped body is covered in a wrinkled, mottled white rind. The flavour is distinctively different - a balance between sweet and sour, and long on the palate. Melts in the mouth. The aroma is of the farm, reminiscent of freshly-cut grass.

Sensation can be enjoyed at any stage, from fresh (3-5 days), to creamy (14 days) to semi-matured (3-4 weeks) to aged (2-3 months), when it develops a waxy-smooth, drier texture with concentrated salty flavours.

Sensation has amazing characteristics, controlled by the rind flora, which allow it to mature gracefully into a parmesan-style grating cheese. The moulds slowly draw moisture out of the cheese. This moisture should be allowed to escape unless you are looking for a more pungent cheese. Hence, Sensation is wrapped in waxed paper.

Mini barrel (fresh) - Size: 6.5cm diameter - Weight: approx. 150g
Mini barrel (aged) - Size: 5cm diameter - Weight: approx. 60g

Wine suggestions with this cheese Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese. TOP



FACT SHEET >

15. Arthurs Peak

Fresh goat cheese with savory herb

Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese - Arthurs Peak FreshRed Hill Cheese - Arthurs Peak

Traditional pyramid with herb

Arthurs Peak is a unique, farmhouse-style goat cheese pyramid with a creamy, fine texture, a pure white body and wrinkly rind - a similar style of cheese to Sensation. It is sprinkled with seasonal herbs.

The shape of Arthurs promotes a silky-soft texture, a perfect match for the subtle herb flavours that permeate the cheese.

Pyramid (semi-matured) - Seasonal - Weight approx. 150g

Wine suggestions with this cheese Chardonnay TOP



FACT SHEET >

16. Paradigm Log

Exquisite semi-matured, "ashed" goat cheese

Created from 100% free-range goat milk
Vegetarian rennet


GOLD MEDAL - 2007 Melbourne Specialist Cheese Show
GOLD MEDAL - 2008 Melbourne Specialist Cheese Show
GOLD MEDAL - 2009 Melbourne Specialist Cheese Show
Red Hill Cheese, Victoria, AustraliaRed Hill Cheese, Victoria, Australia

Cheese on another level - sublime!
Red Hill Cheese, Victoria, Australia

Paradigm Log is a semi-matured goat cheese, dusted with powdered, organic vine charcoal through which the wrinkled, natural rind selectively develops a light grey bloom.  Each log is made by the traditional farmhouse slow-set technique from 1 litre of milk.  The fresh curd is hand ladled into long French log baskets, and the dense texture develops as the cheese is gently pressed under its own weight.  The vine charcoal encourages the unique rind growth over 14 days and brings a sweetness to the cheese - a visual and taste delight. 

Serving
A firm log should be left at room temperature all day, to enjoy it at its tender peak. 

Log (semi-matured) - Seasonal - Weight approx. 150g

Wine suggestions with this cheeseBrilliant accompanied by a Pinot Gris. TOP



FACT SHEET >

17. Indulgence

SEASONAL
Soft-Matured
Rich Dessert Cheese

Created from 100% certified organic cow milk
Vegetarian rennet

Red Hill Cheese, Victoria, Australia - IndulgenceRed Hill Cheese, Victoria, Australia - Indulgence
Rich dessert cheese

Indulgence is another unique farmhouse-style cheese rarely seen in Australia.

Each Indulgence is made from 1 litre of NASAA certified Organic milk.
A melt-in-the-mouth, rich cheese with a dense, creamy texture and attractive wrinkled rind.

Serving
May be enjoyed from 5 days old (mild with yoghurt-like flavour), but is at its absolute peak when soft (2-3 months) when it becomes a sweet, melting dessert in its own right, and takes on an earthy aroma reminiscent of truffles.. Those who know this delicacy, will keep it in a cool place until its as soft as a ripe fig. Then have it with the fig!

Cosies up nicely to a dessert wine and fresh (or preserved) fruits, especially figs. May be lightly frozen at around 2 weeks old and served with hot stewed fruit.

Mini (fresh) - Size: 6.5cm diameter - Weight: approx. 180g

Wine suggestions with this cheese Fruity dessert wines, Port, Muscat TOP



FACT SHEET >

18. Mountain Goat Blue

Soft, moist goat blue
Created from 100% free-range goat milk
Vegetarian rennet


CHAMPION GOAT'S or SHEEP'S MILK CHEESE
2009 Australian Grand Dairy Awards
"Best of the Best"

GOLD MEDAL - 2008 Melbourne Specialist Cheese Show
Grand Dairy AwardRed Hill Cheese - Mountain Goat Blue
Rare flavour treat!
Moist - Delicate - Floral

Totally handmade in a style developed at the cheesery at Red Hill, each wheel encapsulates the essence of 16 litres of free-range goat milk, transformed over 2-3 months maturation into a flavour and aroma experience that delights the senses. Moist and delicate, with a natural rind and deep-blue veins, a striking contrast to the porcelain-white body. The mouthfeel is velvet with pronounced floral flavours.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 9cm high - Weight: 1800g

Wine suggestions with this cheese Pedro Ximinez or light dessert wine, Gewürztraminer, or Riesling

Tasting note: "We mentioned recently having a wonderful wine with the Mountain Goat Blue.  It was a McWilliam's Riverina Botrytis Semillon, 2006 Vintage - yummy with figs as well." - Jenny & Sandy TOP



FACT SHEET >

19. Granny's Blue

Clean, rich, buttery blue mould cheese

Created
from 100% certified organic cow milk
Vegetarian rennet

Red Hill Cheese - Granny's Blue

Made from 100% NASAA certified Organic milk from Ron & Bev Smith’s farm at Fish Creek in South Gippsland, Granny’s Blue captures the rich, clean flavours of 18 litres of Organic milk in each 2kg wheel. It displays a grey-white, crusty rind with a dense spread of blue filaments. The mouthfeel is mild, buttery and soft, although the structure seems crumbly.

Serving
Ideal for salads, crumbled over pasta, or served with fruit and nuts.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 10cm high - Weight: 2100g

Wine suggestions with this cheese Complemented by fortified wines such as liqueur muscat and port.
Also snuggles up nicely to a buttery Chardonnay.
TOP



FACT SHEET >

20. St Brandon

Fresh goat curd - lightly pressed

Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese - St Brandon

Fresh St Brandon is a lightly pressed, unsalted, moist and creamy goat curd with a fine texture and refreshing lemon tang. Equally ideal for recipes requiring goat curd as well as salad lunches.

Block (vacuum packed) - Size: 10cm x 11cm x 2cm - Weight: approx. 300g TOP



FACT SHEET >

21. Moonlight Fresh
('Moonlight Magic' - fromage blanc style)

MADE TO ORDER
Light, fresh goat curd
Created from 100% free-range goat milk
Vegetarian rennet

Red Hill Cheese - Moonlight Magic
Tongue-caressing curd!

Moonlight Fresh is a moist light and fluffy goat curd with a fine texture, natural lemon tang, and the colour of moonlight!

Tub - Weight: min. 250g & 750g TOP



FACT SHEET >

22. Pressed Quark
(Quarg)

MADE TO ORDER
Fresh curd - lightly pressed

Created from 100% organic cow milk
Vegetarian rennet

Red Hill Cheese - Moonlight Magic

Fresh Quark or Quarg is a lightly pressed, unsalted, moist & creamy curd with a fine texture and refreshing tang. Equally ideal for recipes requiring fresh curd as well as salad lunches.

Block (vacuum packed) - Size: 10cm x 11cm x 2cm - Weight: approx. 300gTOP



FACT SHEET >

We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail:
info@redhillcheese.com.au

HOME        PRODUCTS        TASTINGS & SALES        CONTACT
WORKSHOPS       EVENTS         RECIPES        


Red Hill Cheese is a trading name of Natural Sensations Pty Ltd
ABN 95 095 235 564

   
The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.
Developed and maintained by Trevor Brandon, Red Hill Cheese, Red Hill 3937.
This page last up-dated November 22, 2009.
Comments Welcome!
Copyright 2001-8 Red Hill Cheese. All rights reserved.