PROM COUNTRY CHEESE
Created only from the milk of our Moyarra ewes.
Distinctive - Creamy - Smooth - Dense - Nutritious
Sheep Sensation is a unique, farmhouse-style cheese. A slow make technique develops a fine,
close texture with a creamy, luscious mouth feel. The body is covered
in a wrinkled, bloomy white rind. The flavour is distinctively different - a
balance between sweet and sour, and long on the palate. Melts in the mouth. The
aroma is of the farm, reminiscent of freshly-cut grass.
Sheep Sensation can be enjoyed at any stage, from fresh (3-5 days), to creamy (14 days) to semi-matured
(3-4 weeks) to aged (2-3 months), when it develops a waxy-smooth, drier texture
with concentrated flavours and a peppery finish.
Sheep Sensation has amazing characteristics, controlled by the rind flora, which allow it to mature
gracefully into a parmesan-style grating cheese. The moulds slowly draw moisture
out of the cheese. This moisture should be allowed to escape unless you are looking
for a more pungent cheese. For this to happen, wrap in waxed parchment.
Round - Size: 8cm diameter - Weight: approx. 170g
Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese.
Bright Brewery recommended match:Blowhard Pale Ale - an American-style pale ale.