Sensation

MADE TO ORDER
Creamy, Semi-matured or Aged
Farmhouse style goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Sensation is a unique, farmhouse-style goat cheese. A slow make technique develops a fine, close texture with a creamy, luscious mouthfeel. The barrel-shaped body is covered in a wrinkled, mottled white rind. The flavour is distinctively different - a balance between sweet and sour, and long on the palate. Melts in the mouth. The aroma is of the farm, reminiscent of freshly-cut grass.

Sensation can be enjoyed at any stage, from fresh (3-5 days), to creamy (14 days) to semi-matured (3-4 weeks) to aged (2-3 months), when it develops a waxy-smooth, drier texture with concentrated salty flavours.

Sensation has amazing characteristics, controlled by the rind flora, which allow it to mature gracefully into a parmesan-style grating cheese. The moulds slowly draw moisture out of the cheese. This moisture should be allowed to escape unless you are looking for a more pungent cheese. Hence, Sensation is wrapped in waxed paper.

Mini barrel (fresh) - Size: 6.5cm diameter - Weight: approx. 150g
Mini barrel (aged) - Size: 5cm diameter - Weight: approx. 60g

Semillon-Sauvignon Blanc or dessert wines, depending on the age of the cheese.

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au