Red Hill Pecorino

SEASONAL
Mild, semi-hard true farmhouse sheep Pecorino
Created from the milk of our East Friesian ewes
Vegetarian rennet

GOLD MEDAL - 2010 DIAA Awards

True Pecorino is made only from sheep milk

A young, mild and nutty cheese made to a recipe shared by our friends at Corzano in Tuscany. The fragrant aroma and distinctive flavour of pure sheep milk
makes Red Hill Pecorino a unique table cheese.

Serving
Traditionally served with broad beans or olives - an ideal savoury cheese.
As a table cheese, serve simply with an apple or pear.
Match with a Chianti-style (Sangiovese) wine.

Wedge - Size & Weight: 120g approx. - size varies with cut.
Wheel - Size: 22cm diameter x 6cm high - Weight: 1500g

Chianti-style (Sangiovese) wine.

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au