Product Fact Sheet

Picnic Point with Cumin

Traditional mountain-style sheep cheese

Created from the milk of our Moyarra ewes
Vegetarian rennet

Red Hill Cheese Australia - Point Nepean
Classic Savoury Cheese

Picnic Point is reminiscent of the rugged coast of South Gippsland.
Made to a recipe shared by a Provençal cheesemaker, it is smooth, with a slight cumin flavour making it an ideal savoury cheese.  

This semi-hard, pressed cheese has the complex flavours that you would expect from a 5-month maturation.

Serve on a neutral cracker with a slice of fresh tomato.
A smooth cooler after curry.

* Wedge - Size & Weight: vary with cut.
* Wheel - Size: 22cm diameter x 10cm high - Weight: 2500g

Wine suggestions with this cheese Light, fruity white wine

Beer suggestions with this cheese Wheat Beer

Bright Brewery recommended match:Wit Bier (a Belgian style)

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Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

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