Paradigm Log

Exquisite "ashed" goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

GOLD MEDAL - 2007 Melbourne Specialist Cheese Show

Sublime!

Paradigm Log is a semi-matured goat cheese, dusted with powdered, organic vine charcoal through which the wrinkled, natural rind selectively develops a light grey bloom.  Each log is made by the traditional farmhouse slow-set technique from 1 litre of milk.  The fresh curd is hand ladled into long French log baskets, and the dense texture develops as the cheese is gently pressed under its own weight.  The vine charcoal encourages the unique rind growth over 14 days and brings a sweetness to the cheese - a visual and taste delight. 

Serving
A firm log should be left at room temperature all day, to enjoy it at its tender peak. 

Log (semi-matured) - Seasonal - Weight approx. 150g

Brilliant accompanied by a Pinot Gris.

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au