The Red Hill Cheese Site: Mornington Peninsula Victoria Australia: Mail Orders

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Mail Order Form

Orders for Christmas candle

The last mail orders will be despatched early on Monday 17th December, so should be delivered by Tuesday 18th or Wed 19th at the latest. Orders need to be placed (& paid for) by 12 noon on Thursday 13th December. Cheeses are allocated in sequence of when the orders are placed, so the earlier you order, the more chance of getting everything you request.

81 William Road, Red Hill, VIC. 3937 Australia
Phone: (+613 or 03) 5989 2035; Fax: (+613 or 03) 5989 2427
E-mail: order@redhillcheese.com.au

ALTERNATIVE METHODS FOR SENDING ORDERS & PAYMENTS
CREDIT CARD DETAILS

SELECT THE PRODUCTS FOR YOUR ORDER:
GOAT CHEESES			COW CHEESES
Weights of individual handmade cheeses vary slightly. All weights are the minimum supplied.	PRICE PER PIECE	QUANTITY		PRICE PER PIECE	QUANTITY
Semi-hards
*Portsea Picnic* 10cm round - 345 g	A$16.50		*Sorrento Picnic* 10cm round - 345 g	A$14.50
*Portsea Picnic* 10cm half - 200 g	A$10.00		*Sorrento Picnic* 10cm half - 200 g	A$8.80
*Point Nepean with Cumin* 10cm wedge - 200g	A$10.00		**Sorrento Picnic "Vacheron" 10cm wedge** - 200 g	A$9.60
*Cheviot* 10cm wedge - 175 g	A$8.75
Soft white mould (camembert/brie) styles
*Misty Valley* 9cm round - 200g	A$10.80		*Merricks Mist* 9cm round - 200g	A$9.20
*Misty Valley* 6.5cm mini-round - 150g	A$8.40		*Merricks Mist* 6.5cm mini-round - 150g	A$7.20
Washed Rinds
*Bushranger Gold* 10cm x 5cm bar - 180g	A$10.45		*Gunnamatta Gold* 10cm x 5cm bar - 180g	A$9.60
*Bushranger Gold* 6.5cm mini-round - 130g	A$7.00		*Gunnamatta Gold* 6.5cm mini-round - 130g	A$7.00
			*Fingal Gold* 10cm x 5cm bar - 180g	A$9.60
			*Fingal Gold* 6.5cm mini-round - 130g	A$7.00
Traditional farmhouse styles
*Sensation* 6.5cm mini-round - 150g	A$9.00		*Indulgence* 6.5cm mini-barrel - 180g	A$9.00
*Arthurs Peak* truncated pyramid - 200g	A$12.00
*Paradigm Log* with vine ash - 150g	A$10.50
Blues
*Mountain Goat Blue* wedge (vacuum packed) - 200g	A$14.00		*Granny's Blue* wedge (vacuum packed) - 200g	A$12.00
Feta (marinated) styles
*Flinders Fetish* 300g jar	A$12.00
*Somers Soft* 300g jar	A$13.00		*Coolart Soft* 300g jar	A$12.00
Cheese Accessories
*Cheese Knife - basic* (black plastic handle)	A$11.00*		Lavosh Yeast-free Crispbread - Bite Size "Kurrajong Kitchen" 50g Product of Australia	A$3.95*
*Cheese Knife Ergonomic*	A$17.95*		Lavosh Yeast-free Crispbread "Kurrajong Kitchens" 200g Product of Australia	A$7.95*
*Boxed set: Cheese Knife + Butter or Pate knife*	A$21.95*		*"Ellisfield Farm" (Red Hill) Preserved Quince* 100g Product of Australia	A$7.95
*Cheese Knife - Brie*	A$13.95*
*Cheese Knife - Cleaver*	A$11.95*
Postage & Packaging
*Anywhere in Australia* (up to 5 kg weight incl. packaging)	A$22.00*		* These prices include GST
Please calculate the total amount payable, including postage and packaging:
Total amount payable
Method of payment: Orders will be despatched after payment is received.	Credit card details by phone Credit card details by fax Credit card details by mail Cheque sent by mail

YOUR DETAILS:
Name (required)
Address (for receipt)
Phone	Fax
E-mail (required)	*Please check your e-mail is correct to ensure a reply.*

DELIVERY DETAILS:
Full name
Address (for delivery)
Contact phone
Preferred delivery date	(d/m/y) Cheese is despatched Monday, Tuesday and Wednesday only.
Delivery instructions
Gift message

Please click "Send" only once. You should receive an immediate reply indicating your request has transmitted successfully. Expect a response to your enquiry, or confirmation of your order, by return e-mail, fax or phone within 24 hours.

There may be reasons beyond our control why you do not receive a reply within this time frame. If this is the case, please phone (+613 or 03) 5989 2035 or fax (+613 or 03) 5989 2427 your order.

Orders accepted by post, fax, phone or e-mail.
Payment required prior to despatch by cheque (payable to Red Hill Cheese) or credit card.
Print on the back of a cheque your name and phone number.
For your credit card safety, please do not attempt to e-mail your credit card details or leave them on an answering machine.

ALTERNATIVE METHODS FOR SENDING ORDERS & PAYMENTS

ON-LINE
Submit this order form on-line &
phone (+613 or 03) 5989 2035
or fax (+613 or 03) 5989 2427
credit card details.

MAIL
Print out this order form,
with cheque or credit card details and mail to:
81 William Road,
Red Hill, VIC. 3937 Australia

FAX
Print out this order form
with credit card details
& fax to (+613 or 03) 5989 2427.

CREDIT CARD DETAILS (to post or fax only)

Type of card: VISA____ BANKCARD____ MASTERCARD____

Credit Card Number: __ __ __ __ / __ __ __ __ / __ __ __ __ / __ __ __ __ / Expiry: __ __ / __ __

Name on Credit Card: _______________________________ Signature: __________________________

Contact phone or e-mail: ________________________________

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Red Hill Cheese is a trading name of Natural Sensations Pty Ltd
ABN 95 095 235 564

The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.

Developed and maintained by Trevor Brandon, Red Hill Cheese, Red Hill 3937.

This page last up-dated November 26, 2007.

Comments Welcome!