Merricks Mist

Traditional soft white mould cheese
Created from 100% certified organic cow milk
Vegetarian rennet

A treat with fruit!

Made from NASAA certified Organic cow milk from Fish Creek in Gippsland, Merricks Mist has a bloomy white coat and sweet, creamy flavours. The traditional Normandy style ensures richness & complexity as it matures, giving great depth of flavour with a long aftertaste. Often enjoyed with about one-third chalky core, to take advantage of the different textures & flavours of the pāte.

Ready to eat, though mild, at around 3 weeks - will be unforgettable after 6 weeks of age, when golden flora may appear to influence bouquet and flavour.

Merricks Mist being a traditional white mould style, has great depth of flavour compared to most so-called "camembert" or "brie" cheeses produced in Australia.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Round - Size: 10cm diameter x 2-3cm high - Weight: 220-250g
Wheel - Size: 24cm diameter x 2-3cm high - Weight: 1500-1800g

Serve with fruit (especially strawberries) and a soft Merlot or Cabernet Sauvignon wine following a main course.

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au