Mountain Goat Blue

Soft, moist goat blue
Created from 100% free-range goat milk
Vegetarian rennet

CHAMPION GOAT'S or SHEEP'S MILK CHEESE
2009 Australian Grand Dairy Awards
"Best of the Best"
GOLD MEDAL - 2008 Melbourne Specialist Cheese Show


Rare flavour treat!
Moist - Delicate - Floral

Totally handmade in a style developed at the cheesery at Red Hill, each wheel encapsulates the essence of 16 litres of free-range goat milk, transformed over 2-3 months maturation into a flavour and aroma experience that delights the senses. Moist and delicate, with a natural rind and deep-blue veins, a striking contrast to the porcelain-white body. The mouthfeel is velvet with pronounced floral flavours.

Wedge - Size & Weight: vary with cut.
Wheel - Size: 20cm diameter x 9cm high - Weight: 1800g

Fine, light dessert wine, Gewürztraminer, or Riesling

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au