Red Hill Cheese wins gold at 2013 Australian Grand Dairy Awards
Monday 26 November 2012 | From Dairy Australia
Red Hill Cheese’s Mountain Goat Blue has been named Champion Goat’s and Sheep’s Milk Cheese at Dairy Australia’s 2013 Australian Grand Dairy Awards (AGDA), with Champions in 20 product classes announced today at the exclusive Circa restaurant in Melbourne.
The Red Hill Mountain Goat Blue can now lay claim to being the ‘best of the best’ in its class and is now able to proudly display the AGDA medal.
More information on the Dairy Australia website
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CELLAR DOOR CHEESE TASTING EXPERIENCE
81 William Rd, Red Hill, Victoria
OPEN Saturdays & Sundays only - 12noon-5pm
ALSO OPEN QUEEN'S BIRTHDAY WEEKEND
Sat. 8th June - 11am-5pm
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Mon. 10th June - 11am-5pm
From Pasture to Picnic - Where are the sheep?
Burke & Bronwyn Brandon and their children produce the most wonderful sheep milk
on their picturesque farm in the Moyarra valley, near Korumburra in South Gippsland, Victoria.
Find out more at redhilldairy.blogspot.com/
"DEAR RED HILL CHEESEMAKERS,
Recently some friends were visiting us from England
And wanting to show them our local produce
We served them your Kongwak sheep’s cheese
With some local cherries.
They could not stop raving about the cheese
And the wonderful combination of flavours.
Well done and keep producing
Those extraordinary sheep’s cheese."
J & S from Red Hill
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