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Red Hill Cheese - Victoria, Australia

NEW RESEARCH

Prom Country Cheese is participating in a trial to identify unique Australian cultures that already exist in our raw milk, so that we can produce home grown flavours in regional cheese, rather than using European cultures.

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Grand Dairy Award

RED HILL CHEESE

Mountain Goat Blue

Australian
Grand Dairy Awards


CHAMPION
Goat cheese
2009 & 2013




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Welcome to
RED HILL CHEESE

&
PROM COUNTRY CHEESE

Artisan Cheesemakers for Serious Cheeselovers

Mornington Peninsula
and

South Gippsland
Victoria, Australia

NEW! CHEESEMAKING CLASSES NEW!
Book Now

RED HILL CHEESE

"CELLAR DOOR in the FOREST"
CHEESE TASTING EXPERIENCE

Red Hill Cheesery
OPEN WEEKENDS
& PUBLIC HOLIDAYS

 ONLY

11am-5pm


Closed
Midweek
Good Friday
Chrstmas Day
Boxing Day

81 William Rd,
Red Hill, Victoria
Just under 1 hour
from Melbourne's eastern suburbs

Tel: 03 5989 2035

PROM COUNTRY CHEESE

"CELLAR DOOR on the FARM"
CHEESE EXPERIENCE CENTRE

Prom Country Cheese
OPEN WEEKENDS
& SCHOOL HOLIDAYS

 ONLY

10am-5pm


Closed
Midweek

Good Friday
Chrstmas Day
Mid July to end August

275 Andersons Inlet Rd,
Moyarra, Victoria

Just over 1 hour
from Melbourne's eastern suburbs

Tel. 03 5657 3338

___________________________________________________________

Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

Prom Country Cheese - Victoria, Australia
Prom Country Cheese
Prom Country - Moyarra sheep
Prom Country Cheese - South Gippsland



The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.
Developed and maintained by Trevor Brandon, Red Hill Cheese, Red Hill 3937.
This page last up-dated April 30, 2015.
Copyright 2001-15 Red Hill Cheese. All rights reserved.