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Red Hill Cheese - Victoria, Australia

RECENT RESEARCH
Blue Cheese & Cardiovascular Health
AgroParisTech (France)


Grand Dairy Award

RED HILL CHEESE

Mountain Goat Blue

Australian
Grand Dairy Awards


CHAMPION
Goat cheese
2009 & 2013




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Welcome to
RED HILL CHEESE

&
PROM COUNTRY CHEESE

Artisan Cheesemakers for Serious Cheeselovers

Mornington Peninsula
and

South Gippsland
Victoria, Australia

RED HILL CHEESE
"CELLAR DOOR IN THE FOREST"
CHEESE TASTING EXPERIENCE

81 William Rd, Red Hill, Victoria
Tel: 03 5989 2035

OPENING TIMES
Open weekends and public holidays
12noon-5pm



PROM COUNTRY CHEESE

"ON THE FARM"
CHEESE EXPERIENCE CENTRE

275 Andersons Inlet Rd, Moyarra, Victoria
Just over 1 hour from Melbourne's eastern suburbs
Tel. 03 5657 3338
OPENING TIMES
Open weekends and school holidays
10am-5pm

___________________________________________________________

NEW! Cheesemaking Workshop NEW!
A personalised small class -
making
White mould (Camembert style)
Washed rind
Persian Feta
Ricotta


Sunday, 26th October 2014
Bookings Essential


Red Hill Cheese is pleased to offer
a hands-on day of cheesemaking in a small group.

Learn the techniques and the science behind the art of cheesemaking.
Make your own cheese to take home, nurture and enjoy.
Gain the skills to make cheese for your family & friends in your kitchen.

Join us for a great day of cheese making and tasting!

___________________________________________________________

Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

Prom Country Cheese - Victoria, Australia

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The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.
Developed and maintained by Trevor Brandon, Red Hill Cheese, Red Hill 3937.
This page last up-dated October 1, 2014.
Copyright 2001-14 Red Hill Cheese. All rights reserved.