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Red Hill Cheese - Victoria, Australia

NEW RESEARCH

Prom Country Cheese is participating in a trial to identify unique Australian cultures that already exist in our raw milk, so that we can produce home grown flavours in regional cheese, rather than using European cultures.

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Grand Dairy Award

RED HILL CHEESE

Mountain Goat Blue

Australian
Grand Dairy Awards


CHAMPION
Goat cheese
2009 & 2013




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Welcome to
RED HILL CHEESE

&
PROM COUNTRY CHEESE

Artisan Cheesemakers for Serious Cheeselovers

Mornington Peninsula
and

South Gippsland
Victoria, Australia

RED HILL CHEESE
"CELLAR DOOR IN THE FOREST"
CHEESE TASTING EXPERIENCE

81 William Rd, Red Hill, Victoria
Tel: 03 5989 2035


OPENING TIMES

OPEN Saturdays and Sundays

11am-5pm

Closed Christmas Day & Boxing Day
Open daily 27 December to end of January.


PROM COUNTRY CHEESE

"ON THE FARM"
CHEESE EXPERIENCE CENTRE

275 Andersons Inlet Rd, Moyarra, Victoria
Just over 1 hour from Melbourne's eastern suburbs
Tel. 03 5657 3338

OPENING TIMES
Open weekends and school holidays
10am-5pm

___________________________________________________________

Red Hill Cheese ® and Prom Country Cheese™  are trading names of Moyarra Pastoral Pty Ltd
ABN 76 548 865 082

Prom Country Cheese - Victoria, Australia

Prom Country - Moyarra sheep
Prom Country Cheese - South Gippsland



The Red Hill Cheese Website was launched in Melbourne on June 6, 2001.
Developed and maintained by Trevor Brandon, Red Hill Cheese, Red Hill 3937.
This page last up-dated November 6, 2014.
Copyright 2001-14 Red Hill Cheese. All rights reserved.