Flinders Fetish

Classic brine-matured goat cheese
Created from 100% free-range goat milk
Vegetarian rennet

Mediterranean style!

Available fresh out of brine, or bottled with olive oil, garlic, herbs and spices. Semi-hard with a fine, crumbly texture and a sharp, tangy but creamy flavour that intensifies on the palate with a most pleasing aftertaste. You will want to come back for more. The saltiness arising from the brine in which the cheese is matured, is less than in most fetas, and can be further reduced by soaking in cold water or milk before serving.

Marinated cubes in glass jar - 300g av. weight (nett) containing approx. 200g cheese.
Marinated cubes in poly bucket - 800g (av. nett) - available cellar door & markets only.
Marinated Food Service bucket - 2kg (av. nett) - available cellar door only.
Blocks fresh out of brine - Size: 10cm square x 5cm thick (approx. 450g).

PREVIOUS                    RETURN TO PRODUCT LIST                    NEXT

We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au