Bushranger Gold

Wild, soft washed rind cheese
Created from 100% free-range goat milk
Vegetarian rennet

Irresistable to those who love it!

A wild washed-rind goat-milk cheese with a delectable, complex cauliflower flavour, lingering on the palate. Mild when young; sticky and pungent with an explosive flavour when fully mature.

Serve with pickles and a good strong ale. Otherwise, dessert or fortified wines will hold their own against it. The golden aura of this style develops naturally from flora associated with surrounding vineyards. The aroma and flavour integrate and intensify with age, and the warmer the cheese becomes, the more powerful is this effect. Bring to room temperature for several hours before serving.

Mini - Size: 6.5cm diameter x 4-5cm high - Weight: 150-180g
Bar - Size: 10cm x 5cm x 3cm high - Weight: 200g

Eldridge Estate Gamay, Port, Muscat, dessert wines

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We hope you enjoy the unique flavours and aromas of our products
as much as we enjoy making them.

Trevor & Jan Brandon
Red Hill Cheese
81 William Rd, Red Hill
Phone: (03) 5989 2035
Fax: (03) 5989 2427
E-mail: info@redhillcheese.com.au